Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > 165
KitchenKatalog: Blog 165
Wednesday, February 21, 2018, 08:02 PM
Meredith made banana pancakes from this William Sanoma recipe (LOCAL). She added mini chocolate chips and used almond milk
Tuesday, February 20, 2018, 08:28 PM
I made sous vide pork tenderloin. Nothing too special. I set it up before I took out the dog and let it go at 145°F for about 1.5-2 hr. I also roasted some broccoli (tossed with salt and pepper) for about 35 min at 425°F. Also, Meredith made some canned biscuits so I had one of them.
Monday, February 19, 2018, 07:45 PM
I made salsa chicken with as usual but I ran out of salsa for the dressing so I did it with red chile sauce.
Not much more to it. The toppings are:
The dressing was fine. I like it more with salsa, but this was fine.
I also made 4 additional servings.
Sunday, February 18, 2018, 07:39 PM
This was a pretty simple meal. I roasted a potato for about an hour (or more) at 400°F. I then just topped it with canned chili (we were going for easy!)
It was pretty easy and good! Nice weeknight type dish.
Wednesday, February 14, 2018, 08:38 PM
Enchilada Casserole with ground turkey. I used a good bit of red sauce so it came out kind of spicy. Also, I tried to drain liquid before adding the sauce. It made it seem to stay together better but it still fell apart while serving.
Monday, February 12, 2018, 07:11 PM
Meredith made a Mardi Gras King Cake from Joy the Baker (LOCAL). I will come back and add notes/changes, but I think she stayed pretty true to the recipe.
Some minor notes:
It smelled amazing both while it cooked and just in general. It was also really tasty!
Wednesday, February 07, 2018, 06:43 AM
Meredith made Soba Noodles from Love and Lemons (LOCAL). I will have to come back and note the changes. I do know she said it looked a lot better than it tasted.
Tuesday, February 06, 2018, 08:05 PM
I made the regular falafel. I do not think I did anything special. We ate it with rye bread (didn't buy pita) and old-but-surprisingly-still-ok harissa from a few weeks ago. Meredith made a za'atar dip.