Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 176
Friday, September 01, 2017, 04:57 PM
I made huevos for my mom and sister who are visiting. I had to make one with scrambled eggs since my mom doesn't like egg yolk. I made all but Emily's with some bacon. They all had green chile.
Tuesday, August 29, 2017, 09:35 PM
I made zucchinni fritters with fresh zucchini from Meredith's garden. They were pretty big but were also very flavorful. You could see that I got a lot of water out of them (and gave the water to the dog, who really liked it).
I used an extra egg which I think was a mistake. It was still pretty wet inside but cooked all of the way through still.
Monday, August 28, 2017, 07:50 PM
I made myself a reuben for dinner. I had thinly sliced corned beef1 and fat free thousand island dressing and Lacey Swiss. I tried a trick I had read about which is to use some mayo on the bread to toast it on the pan. It actually worked pretty well, though I made have slightly overcooked it (but the rye was marble rye so it may also just have been dark). Pretty good as usual! And easy too!
I ask for "Thin but not shaven" ↩
Sunday, August 27, 2017, 09:23 AM
Camping breakfast. Scrambled eggs with green sauce and cheese pieces of bacon
Saturday, August 26, 2017, 02:55 PM
Meredith premade Fattoush for camping. She used home grown cucumbers to make it with gave them a really strong but good flavor. She also added a can of chickpeas to increase the protein and make it more of a meal.
We were a bit worried about it having gotten too warm (some milk we had soured) but I think it was fine (not that you could tell with buttermilk)
Friday, August 25, 2017, 10:02 PM
This was a simple camping meal. We used the grill pan to grill the halloumi and served it on some bread with our green sauce. And we had some pre-bagged salad. It was BBQ ranch from Sprouts.
Nice (enough) meal and nice eating with the fire.
Wednesday, August 23, 2017, 07:50 PM
I made Turkey Sloppy Joes using My Recipe Book version. I basically followed the recipe pretty closely except I doubled it. And, as it suggested, I did it with sriracha and balsamic.
I think it is time to look for a new recipe since this one has a disgusting amount of ketchup (which is especially obvious when you double it and do 1-1/2 cups of it!). But it was still pretty good.
I also made roasted broccoli by tossing it with smoked paprika, garlic powder, and salt. I roasted it at 425°F for 25 minutes.
Monday, August 21, 2017, 08:01 PM
We made Japanese Curry again. Like last time we used the same brand curry but we made a lot more of it. We used a lot of:
We also made rice for this meal. I did it with 5/8ths a pack of curry (that is supposedly 7.5 servings). I used 4 blocks (1/2 package) of "super hot"1 and the other 1/8th was just "hot" like last time.
While I did like the spice, I thought it was less flavorful this time. Meredith thinks it's because we served it on rice, but I think we diluted it a bit too much with the veggies.
It was still good though! We planned to make only 4 servings, but decided to make 6 so we have extra lunches!
I would still do this again, but probably with a bit more curry blocks.
It' wasn't ↩