Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 5
KitchenKatalog: Blog 5
Sunday, April 06, 2025, 08:15 AM
** No Photo **
Egg Crepe [Toddler Dietitian Tiff]
Meredith makes these often for breakfast with some sugar and lemon juice.
Saturday, March 29, 2025, 07:52 PM
Used the dressing from Nicoise Salad [Foodie Crush] but skipped shallots and used harissa mustard for whole grain. Also made a brocolli dish with cheese but forgot the recipe.
Friday, March 28, 2025, 04:23 AM
Carrot Cake Oatmeal Cookies [Ambitious Kitchen]
Wednesday, March 05, 2025, 04:31 PM
Tuesday, February 25, 2025, 01:07 PM
From Meredith: Made Big Mac Salad for lunch and it is definitely a keeper.
Monday, February 24, 2025, 06:46 PM
Sunday, February 16, 2025, 06:36 PM
I made Crispy Potato Stacks with Garlic Herb Butter [Salt n Pepper Here] with leftover butter (and mustard) of Christmas Sandwiches from Christmas 2024. They were okay. Not the "revelation" I had hoped for but still good.
I also made Crispy Seared Salmon
Saturday, February 15, 2025, 07:11 PM
I made Creamy Spinach Artichoke Orzotto [The Kitchn]. Notable changes with addition of arugula and using about 3 oz of multi-color Israeli couscous because we only had 7 oz of orzo.
Very tasty as usual. And while not hard per se, it is a lot of constant work and helps to have everything ready to go.